Our mission
PALI Group is the best choice for high-quality meat and animal products.
From animal to end product, the links in our supply chain work together to deliver the guaranteed quality we stand for as a family business.
About us Discover the story of PALI Group
PALI Group has a strong reputation in the calf, pig and goat sectors. To find out how we built this reputation, read our story.
Our vision
Discover the story of PALI Group
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1959
At a kitchen table in Eersel, livestock traders Tiny Paridaans and Bert Liebregts set up their own veal company: Paridaans & Liebregts B.V. Together, they lay the foundations of a company that will become a genuine family business.
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1969
Tiny and Bert move into their first office on the Hint in Eersel. They work hard to expand Paridaans & Liebregts B.V., venturing into the pig trade.
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1989
Paridaans & Liebregts B.V. continues to grow. The company now has ten employees. Tiny and Bert move to a larger office in Eersel.
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1990
Paridaans & Liebregts B.V. becomes the co-owner of veal abattoir Vitelco. This allows it to expand its veal business with a new link in the veal production chain.
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1998
Paridaans & Liebregts B.V. expands its pig-trading activities with the acquisition of Varkenshandel Verstegen of Volkel.
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2001
Vitelco, the veal abattoir, becomes fully owned by Paridaans & Liebregts B.V. The integration of the companies leads to the creation of PALI Group that year.
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2003
PALI Group's office moves from Eersel to the Vitelco veal abattoir location in 's-Hertogenbosch, and becomes the headquarters of PALI Group.
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2010
PALI Group acquires its first climate-controlled livestock truck. This allows calves and pigs to be transported under the best conditions.
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2014
PALI Group acquires the Diepop cold storage facility in 's-Hertogenbosch. Its name is changed to Vrieskade. The cold storage is used to freeze and store meat products.
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2016
PALI Group acquires pork abattoir De Wit of Geldrop, Netherlands. This company continues under the name PALI Geldrop, strengthening the market position in pork.
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2019
PALI Group's veal abattoir, Vitelco, becomes sole owner of the calfskin tannery that it had operated in partnership since 2014. This results in the creation of Vitelco Leather.
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2019
PALI Group acquires Wijnen Meat, a pork processing company in Oss. PALI Geldrop and Wijnen Meat now form PALI Meat, offering an even wider range of products and even more customisation options.
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2021
A webshop for consumers is launched: www.smaakvolvlees.nl. Smaakvolvlees.nl offers veal and pork products from Vitelco and PALI Meat. These can be ordered online and delivered to the customer's home at their convenience.
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2022
Duke's Cuisine is launched, aimed at supplying fresh, cooked, and frozen meat to the catering industry. All products are pre-cut and packaged in convenient portions.
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2024
PALI Group ceases its operations in the pork sector and shuts down the companies PALI Geldrop b.v. and PALI Meat b.v.
Our brands
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Vitelco is one of the largest veal specialists in Europe and provides in-house processing and production of high-quality veal.
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PALI Meat Trading adds value by ensuring that no part of our calves, pigs, and goats goes to waste.
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Smaakvolvlees.nl is the consumer webshop for pork and veal, offering great deals and delicious recipes.
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Duke's Cuisine provides top-quality fresh, cooked, and frozen meats to the hospitality industry. These are custom selected and portioned, and always responsibly sourced.
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Vitelco Leather supplies high-quality leather from its own calves for creating beautiful leather products.
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PALI Group is the trusted partner for livestock farmers, traders, and abattoirs. We ensure a perfect match between animal supply and demand.
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Quality in the chain
At PALI Group, we are known for the good quality of our meat products. We take great pride in this. 'Good quality' is also reflected in the way we work with our partners. And it is shown in our strict standards regarding food safety, working conditions, the environment, sustainability and animal welfare. Our quality marks and certificates are evidence of our commitment to quality.
